Cool Dip Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
2 packets Hidden Valley Ranch (dry)
1/4 c. milk
Ranch salad dressing (optional)

Preparation

Break chicken wings into drumettes and discard wing tips.
Dip chicken into milk and roll in dry Ranch mix.
Pour extra mix over pieces.
Put on cookie tray and bake 15 to 20 minutes until done at 350\u00b0.
Serve with celery sticks and Ranch dressing.