George'S Fried Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
1 large bag potato chips, crushed
oil (enough to deep fry)
seasoned salt to taste
egg (enough to dip chicken breasts)

Preparation

Wash and drain chicken breasts.
Crush chips finely.
Dip chicken pieces in egg; roll or press potato chips into chicken pieces.
Deep fry in oil for 10 to 15 minutes, depending on size.