Parmesan Chicken - cooking recipe

Ingredients

1 c. Parmesan cheese
3 Tbsp. flour
1 tsp. garlic salt or powder
1 tsp. black pepper
milk (enough to dip chicken pieces in)
oleo, melted (enough for about 1 tsp. per piece)

Preparation

Mix first four ingredients well.
Dip chicken in milk and coat in mix.
Place in shallow baking pan and use a rack so fat will drain off.
Pour oleo over each piece.
Bake at 375\u00b0 for 45 minutes or until brown.