ey don't jinx your bread\", or just put it
Combine all ingredients.
Toss gently.
Serve over toasted bread.
Sprinkle with grated Romano cheese.
Serves 8.
In a 1- to 12 inch saute pan, heat the olive oil over medium high heat until smoking. Add the onion and cook until just softened, 6 to 7 minutes. Add the eggplant and cook, stirring frequently, until soft and golden brown, about 7 minutes. Removed from the heat, season with salt and pepper, and allow to cool.
Meanwhile, preheat the grill or broiler.
Toast the bread on the grill or under the broiler until golden brown on both sides.
Stir the parsley into the eggplant mixture, spoon the mixture onto the toasts, and serve.
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
irgin Olive oil.
Bruschetta with tomato & basil :
ins.
To make bruschetta, blitz the stale bread in a blender
Heat 2 tbsp olive oil in a frying pan and toast 3 slices of bread for 4-5 mins until crispy, turning as necessary. Remove from pan and repeat with remaining bread. Rub with garlic and let cool. Spread sour cream over 1 side of each slice of bread. Mix shrimp, dill and lemon juice and season. Distribute over each piece of bread and sprinkle with cayenne. Cut bruschetta in 1/2 diagonally and serve immediately.
o 350 degrees.
Bake bread until light brown; set aside
Preheat oven to 425\u00b0F. Heat a grill pan over medium heat. Drizzle bread with 2 tbsp oil. Grill bread for 1-2 mins per side, or until toasted. Top each slice of bread with pepperoni, tomatoes and feta. Sprinkle with 1 tbsp Parmesan and bake for 5-8 mins, or until golden.
Meanwhile, process basil, remaining Parmesan, garlic, pine nuts and remaining oil in a food processor until smooth.
Serve bruschetta topped with pesto and extra basil.
Preheat the broiler. Arrange bread slices on a baking pan. Broil 1-2 mins until lightly browned. Turn bread slices over. Sprinkle with chocolate. Broil for 2-3 mins, until the chocolate melts.
Top the bruschetta with strawberries and pistachios. Serve immediately.
Heat oven to 350\u00b0F.
Toast bread, rub one side with cut side of garlic cove and drizzle with olive oil.
Spread the bread generously with Afredo sauce.
Top with spinach, pressing down lightly.
Top with prosciutto, place bruschetta on a baking sheet and warm in the oven for 10 minutes.
Sprinkle with Romano cheese.
he fish.
Brush the bread with olive oil and toast
Combine bruschetta ingredients. This can be done several hours in advance. Set aside.
Combine scallop ingredients and marinate for about 15-30 minutes.
Grill scallops until done -- do NOT overcook. We use a pan with holes made for the grill, but can also put on k-bobs. Alternatively can sear inside in a skillet.
Meanwhile, drizzle a SMALL amount of oil on bread slices and toast until golden and crispy. Can toast in toaster oven or on grill.
Place one scallop on each toast slice. Top with bruschetta. Garnish with basil sprig.
0 minutes.
For Bruschetta:
Brush the bread slices with olive
Mix the pesto and cream cheese. Set aside. Cut the bread into 1/2 inch thick slices. Spread 1/2 of the slices with the pesto and cream cheese mixture.
Top the remaining slices with the tomato and mozzarella. Drizzle with a little oil and season with freshly ground black pepper. Garnish with the basil leaves.
o 350 degrees F. Slice bread diagonally into 32 scant 1
For the topping, combine all of the topping ingredients in a small bowl, with salt and pepper to taste.
Mix very well and refrigerate for at least 2 hours for the tastes to blend together.
For the bruschetta, toast or broil the bread slices so that both sides are golden brown.
Cut the garlic in half and rub generously over one side of each slice.
Brush the olive oil over each side as well.
To serve, top the bruschetta with the bean and herb mixture while the bread is still hot, if possible.
he shrimp bruschetta, preheat broiler to high. Arrange bread on a foil