Italian Bruschetta - cooking recipe

Ingredients

6 plum tomatoes, diced
2 green onion tops, diced
6 basil leaves, sliced into thin strips
2 cloves garlic, minced
salt and pepper to taste
1/2 to 3/4 c. olive oil
fresh grated Romano cheese
1 loaf bruschetta bread or thin sliced Italian bread, toasted

Preparation

Combine all ingredients.
Toss gently.
Serve over toasted bread.
Sprinkle with grated Romano cheese.
Serves 8.