Pesto Cream Cheese Bruschetta And Mozzarella And Tomato Bruschetta - cooking recipe

Ingredients

2 tbsp pesto
1 pkg (8 oz) cream cheese, softened
1 loaf French bread
3 None tomatoes, sliced
4 oz fresh mozzarella cheese, torn
2-4 tbsp olive oil
None None Basil leaves, to garnish

Preparation

Mix the pesto and cream cheese. Set aside. Cut the bread into 1/2 inch thick slices. Spread 1/2 of the slices with the pesto and cream cheese mixture.
Top the remaining slices with the tomato and mozzarella. Drizzle with a little oil and season with freshly ground black pepper. Garnish with the basil leaves.