oll each sheet of puff pastry into a 12-inch square
lace sheets of puff pastry onto a large baking
an use a ready-prepared pastry flan case or make your
oll each sheet of puff pastry into a 12\" square.
br>Cut the thawed puff pastry in half. Roll one half
floured surface roll out pastry to a 9x9 inch square
lightly-floured surface, roll pastry to a 12\" circle. Place
On lightly floured surface, roll pastry to 12-inch circle. Place in 10-inch pie plate.
Turn under edge; flute.
Prick bottom and sides of pastry with fork.
Bake at 400\u00b0 for 12 to 15 minutes or until pastry is lightly browned.
Place flour in a large bowl; with a pastry blender, cut in butter until mixture resembles coarse cornmeal.
With a fork, stir in cottage cheese, blending until dough forms a moist ball.
Turn out onto a lightly floured board and knead for about 1 minute
Let frozen pastry stand at room temperature about 1 hour or until thawed. In a small saucepan, cook onion in hot margarine or butter until tender but not brown.
Prepare shells according to package directions.
Meanwhile, in a medium bowl, combine eggs, 1/4 cup soup and ham.
In a 10-inch skillet, over medium heat, heat margarine.
Add egg mixture and cook until eggs are set, stirring often.
In a 1-quart saucepan, combine remaining soup and milk.
Cook over medium heat, stirring often, until heated through.
Evenly divide egg mixture among pastry shells.
Spoon soup mixture over eggs.
Heat cream cheese and milk over low heat; stir until smooth. Saute onion in margarine.
Gradually add cream cheese sauce to eggs; stir in onion, ham, pimento and seasonings.
Pour into pastry shell.
Bake at 350\u00b0 for 35 to 40 minutes or until set.
Take care not to overbake.
The center will be slightly soft when the quiche is done.
Makes 8 servings.
Preheat oven to 425\u00b0.
Cook bacon until crisp; drain.
Combine eggs, half and half and seasonings.
Beat until well blended. Crumble bacon into bottom of pastry shell and then sprinkle with cheese.
Pour egg mixture over cheese.
Bake 10 minutes.
Reduce heat to 325\u00b0.
Bake 30 minutes longer or until knife inserted in center comes out clean.
Makes 4 servings.
d cut in shortening with pastry blender until mixture is crumbly
Place the room temp pastry. Cut the pastry to 6 equal squares
br>3) Roll out the pastry squares into 8\" circles. Using
/2 of the puff pastry to a rectangle about 8
he heat.
Roll put pastry on floured surface to 10
o 400\u00b0F. Place a pastry sheet on floured work surface
br>Lay out the puff pastry sheet.
Spread the mashed