"Philly" Brunch Quiche - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia brand cream cheese, cubed
1 c. milk
1/4 c. chopped onion
1 Tbsp. margarine
4 eggs, beaten
1 c. finely chopped ham
1/4 c. chopped pimento
1/4 tsp. dill weed
dash of pepper
1 (10-inch) unbaked pastry shell

Preparation

Heat cream cheese and milk over low heat; stir until smooth. Saute onion in margarine.
Gradually add cream cheese sauce to eggs; stir in onion, ham, pimento and seasonings.
Pour into pastry shell.
Bake at 350\u00b0 for 35 to 40 minutes or until set.
Take care not to overbake.
The center will be slightly soft when the quiche is done.
Makes 8 servings.