Cheesy Ham And Egg Brunch - cooking recipe

Ingredients

1 pkg. frozen puff pastry shells
6 eggs (unbeaten)
1 can Cheddar cheese soup
1 c. diced, cooked ham
1 Tbsp. butter or margarine
1/3 c. milk

Preparation

Prepare shells according to package directions.
Meanwhile, in a medium bowl, combine eggs, 1/4 cup soup and ham.
In a 10-inch skillet, over medium heat, heat margarine.
Add egg mixture and cook until eggs are set, stirring often.
In a 1-quart saucepan, combine remaining soup and milk.
Cook over medium heat, stirring often, until heated through.
Evenly divide egg mixture among pastry shells.
Spoon soup mixture over eggs.