Philly Cream Cheese Brunch Quiche - cooking recipe

Ingredients

pastry for 1-crust 10-inch pie
1 (8 oz.) pkg. Philadelphia brand cream cheese, cubed
1 c. milk
4 eggs, beaten
1/4 c. chopped onion
1 Tbsp. Parkay margarine
1 c. finely chopped ham
1/4 c. chopped pimento
1/4 tsp. dill weed
dash of pepper

Preparation

On lightly floured surface, roll pastry to 12-inch circle. Place in 10-inch pie plate.
Turn under edge; flute.
Prick bottom and sides of pastry with fork.
Bake at 400\u00b0 for 12 to 15 minutes or until pastry is lightly browned.