Brunch Turnovers - cooking recipe

Ingredients

1 (17 1/2 oz.) pkg. (2 sheets) frozen puff pastry
2 Tbsp. finely chopped onion
1 Tbsp. margarine or butter
1 beaten egg
1 c. shredded Swiss cheese
2/3 c. finely chopped fully cooked ham (3 oz.)
1 Tbsp. snipped parsley
1 tsp. dried dill weed or 1 Tbsp. snipped fresh dill weed
dash of garlic powder
dash of pepper

Preparation

Let frozen pastry stand at room temperature about 1 hour or until thawed. In a small saucepan, cook onion in hot margarine or butter until tender but not brown.