repare chocolate and cream cheese pudding separately in two bowls using
Prepare brownie mix as directed.
Bake in greased 12-inch pizza pan at 350\u00b0 for 25 minutes.
Cool thoroughly in pan. Transfer to platter.
Spread peanut butter over brownie.
Pour milk into shaker cup and shake for 1 minute.
Let stand until slightly thickened.
Pour pudding over brownie.
Spread with whipped topping. Refrigerate at least 1 hour.
Drizzle with syrup and sprinkle with nuts.
Cut into wedges.
Make the brownies according to package directions add in the walnuts to the batter.
Bake in a greased 13 x 9-inch baking pan; cool completely.
In a bowl using an electric mixer at low speed beat the chocolate pudding mix with 1 cup half and half cream until smooth; let rest for 5 minutes, then spread on top of the cooled brownies.
Spread the whipped cream or thawed Cool Whip on top of the pudding, then sprinkle with crushed cookies or grated chocolate.
Chill for 2 hours before serving.
Delicious!
Combine creamed mixture with dry brownie mix, folding and pressing batter
mixing bowl. Add
brownie
mix and cinnamon.
Preheat oven to 350\u00b0F
For pudding, combine all ingredients in a medium bowl; pour into greased 8-inch square baking dish.
For topping, combine sugar and cocoa in a small bowl; gradually stir in boiling water.
Pour over pudding. DO NOT STIR.
Bake 45 minutes. Topping will sink and the pudding will rise to the top.
Allow to cool slightly before serving. Serve with ice cream or whipped cream.
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
per.
Repeat with second brownie layer.
Place racks
o 350F degrees.
Prepare brownie mix as directed on package
Grease two 9\" round layer cake pans.
Line with wax paper, extending up sides of pans; grease wax paper Prepare brownie mix as pkg directs for cake like brownies; pour into prepared pans.
Bake at 350\u00b0F for 20 minutes or until top springs back when touched.
Cool In a large bowl, mix sweetened condensed milk and water, beat in pudding mix.
Chill 5 minutes.
Fold in whipped topping.
Place 1 brownie layer on serving plate.
Top with half each the pudding mixture and strawberries.
Repeat.
Refrigerate any leftovers.
ox let cool.
Prepare pudding mix as directed on package
Make brownie mix according to the (moist cake-like version) recipe on
he cake).
Prepare the pudding mix as directed with the
.
Prepare and bake brownie mix according to package directions
Preheat your oven according to brownie recipe directions and generously spray two
Grease two 9-inch cake pans.
Prepare brownie mix as directed for cake brownies.
Pour into pans.
Bake 350\u00b0 for 20 minutes. Cool.
Mix 1/2 cup milk and pudding.
Chill 10 minutes.
Mix Eagle Brand and Cool Whip into pudding.
Spread 1/2 of mixture on brownie layer.
Spread on 1/2 of fruit.
Place 2nd brownie layer on this.
Top with pudding mixture and rest of fruit.
Store in refrigerator.
Grease two 9 inch round cake pans. Line with waxed paper, extending up sides & grease the wax paper.
Prepare brownie mix according to package directions and pour into pans. bake in a preheated 350 degree oven for 20 minutes. Cool.
Mix Eagle Brand milk and 1/2 cup cold water in a large bowl and beat in the dry pudding mix. Chill about 15 minutes. Then fold in the Cool Whip.
Take one cake layer, put a layer of the pudding mixture and a layer of strawberries on top, then repeat with the top layer. Serve.
ound cake pans.
Combine brownie mix, 2/3 cup vegetable
3x9 inch pan.
Stir brownie mix, water, oil and eggs