Brownie Pudding - cooking recipe

Ingredients

2/3 c. semi-sweet chocolate chips
1/2 c. very hot tap water
1 egg
1/4 tsp. powdered cinnamon
1 c. chocolate syrup
1/2 c. vegetable oil
1 (21.5 oz.) pkg. Pillsbury deluxe fudge brownie mix

Preparation

Heat oven
to 350\u00b0.
Grease bottom and sides of 10 x 10 x 2-inch
ceramic
baking
dish.
Spread
the chocolate chips evenly over
the bottom of the dish.
Pour the chocolate syrup over the chocolate chips.
Combine hot water, oil and egg in a mixing bowl. Add
brownie
mix and cinnamon.
Beat 50 strokes by hand.
Spread over
chips
and syrup.
Bake at 350\u00b0 for 45 minutes.
Servings must be spooned out because product is too rich and
gooey
to slice.
Serve
either cool or warm with a scoop of vanilla ice cream.