Brownie Torte - cooking recipe

Ingredients

1 large box brownie mix
1 can Eagle Brand
1/2 c. milk
1 (4 oz.) vanilla instant pudding
4 oz. Cool Whip
1 can cherry pie filling

Preparation

Grease two 9-inch cake pans.
Prepare brownie mix as directed for cake brownies.
Pour into pans.
Bake 350\u00b0 for 20 minutes. Cool.
Mix 1/2 cup milk and pudding.
Chill 10 minutes.
Mix Eagle Brand and Cool Whip into pudding.
Spread 1/2 of mixture on brownie layer.
Spread on 1/2 of fruit.
Place 2nd brownie layer on this.
Top with pudding mixture and rest of fruit.
Store in refrigerator.