Strawberry Brownie Tart - cooking recipe

Ingredients

1 (21 1/2 ounce) package brownie mix
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1/2 cup cold water
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (4 ounce) container frozen non-dairy topping, thawed
1 quart fresh strawberries, hulled and sliced

Preparation

Grease two 9\" round layer cake pans.
Line with wax paper, extending up sides of pans; grease wax paper Prepare brownie mix as pkg directs for cake like brownies; pour into prepared pans.
Bake at 350\u00b0F for 20 minutes or until top springs back when touched.
Cool In a large bowl, mix sweetened condensed milk and water, beat in pudding mix.
Chill 5 minutes.
Fold in whipped topping.
Place 1 brownie layer on serving plate.
Top with half each the pudding mixture and strawberries.
Repeat.
Refrigerate any leftovers.