Ingredients
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1 (21 oz.) pkg. brownie mix
1/2 c. peanut butter (smooth or crunchy)
1 1/2 c. cold milk
1 (4 serving) pkg. chocolate instant pudding mix
1 c. frozen Cool Whip
1/4 c. chopped nuts (if desired)
chocolate syrup (if desired)
Preparation
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Prepare brownie mix as directed.
Bake in greased 12-inch pizza pan at 350\u00b0 for 25 minutes.
Cool thoroughly in pan. Transfer to platter.
Spread peanut butter over brownie.
Pour milk into shaker cup and shake for 1 minute.
Let stand until slightly thickened.
Pour pudding over brownie.
Spread with whipped topping. Refrigerate at least 1 hour.
Drizzle with syrup and sprinkle with nuts.
Cut into wedges.
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