Place squash in 11x7-inch baking dish.
Dot 1 tbsp.
butter in each squash half.
Evenly sprinkle brown sugar and cinnamon in squash halves.
Add enough water to baking dish to just cover the bottom of the pan; cover with aluminum foil.
Bake at 350\u00b0 for 1 hour, until squash is tender.
Serve with additional brown sugar if desired.
Clean squash and cut in half.
Clean out seeds with a spoon. Remove stem.
Fill a 13 x 9-inch baking dish with 1/4 cup water. Place squash upside-down in pan.
Bake at 350\u00b0 for 1/2 hour. While squash is baking, melt butter in pan.
Stir in brown sugar, salt and nutmeg.
Leave mixture on low heat until 1/2 hour is up. Take out squash, turn them right side up and fill them with butter mixture.
Place squash back in oven for 1/2 hour.
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
ack to preheat.
Divide squash in half lengthwise and remove
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker.
Combine the butter, brown sugar, and cinnamon in a cup or small bowl.
Put two of the squash quarters, cut side up, in the slow cooker. Drizzle with about half of the butter-brown sugar mixture.
Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture.
Cover and cook on LOW for 6 to 8 hours, or until squash is tender.
Preheat oven to 350*.
Cut squash in half, scoop out seeds.
Lay on cookie sheet or roasting pan.
Mix 1 cup brown sugar with half stick (1/4 cup) melted butter and sprinkle inside each squash half.
Lay bacon strips across each half.
Bake in oven 45-50 minutes until squash is tender.
old water.
Dissolve the sugar, stirring constantly with a wooden
Slice acorn squash in half.
Bake at 350\u00b0F for 35-40 minutes.
Scoop out the squash.
Add brown sugar.
Stir until somewhat smooth.
Preheat oven to 350.
Scoop the seeds out of the middle of each half of the squash using a spoon.
Wash both halves and pat dry.
Add 1 teaspoon of butter in the center of each.
Add 1 teaspoon of brown sugar to the center of each.
Add 1/2 cup of water to a shallow baking pan.
Bake in the oven, uncovered for about 45 minutes, or until they are brown and very tender to touch with a fork.
Use more butter or brown sugar as desired before cooking.
Mix sugar, brown sugar, squash, oil and eggs; beat until well blended.
Stir in water.
Stir together flour, baking soda, salt and spices; add to squash mixture and mix well.
Stir in raisins and nuts.
Bake at 350\u00b0 (depending on oven) for 65 to 70 minutes.
cream butter and sugar -- add mashed ripe banana -- set
Preheat oven to 400\u00b0F. Lightly grease 4 - 8 oz ramekins and place on a baking tray.
Combine apples, lemon juice, sugar and spice mix. Distribute between prepared pans. Set aside.
To make the brown sugar crumble, place flour in a medium bowl. Cut in butter until mixture resembles breadcrumbs. Add sugar and mix well. Press on top of apples in ramekins. Bake for 30 mins, or until browned.
bowl, combine the flour, brown sugar, cinnamon and salt. Toss in
/4 to 1 cup brown sugar and cornstarch in a large
he flour, granulated sugar, 1/4 cup dark brown sugar, and the cinnamon
Preheat oven to 375\u00b0F.
Cut the bacon into thirds and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
Stir brown sugar and 2 tablespoons water in
ans.
Beat eggs and brown sugar in small bowl about 10
Preheat oven to 350 degrees.
Grease and flour an 8\" baking pan.
Sir together butter and brown sugar.
Add egg and stir until blended.
Combine flour, baking powder and salt.
Add to brown sugar mixture, mixing well.
Add vanilla extract and chopped pecans and stir.
Pour into the greased and floured pan.
Bake at 350 degrees for 30-35 minutes.
Cool in pan.
When cool, cut into bars and dust with powdered sugar.