Squash Bread - cooking recipe

Ingredients

1 c. sugar
1 c. packed brown sugar
1 c. squash, cooked
1/2 c. cooking oil
2 eggs
1 c. raisins
1/2 c. chopped pecans
1/4 c. water
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. cinnamon
1/2 tsp. ginger

Preparation

Mix sugar, brown sugar, squash, oil and eggs; beat until well blended.
Stir in water.
Stir together flour, baking soda, salt and spices; add to squash mixture and mix well.
Stir in raisins and nuts.
Bake at 350\u00b0 (depending on oven) for 65 to 70 minutes.