Brown Sugar Squash - cooking recipe

Ingredients

2 medium-size acorn squash
1 stick butter
1/4 c. brown sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 c. water

Preparation

Clean squash and cut in half.
Clean out seeds with a spoon. Remove stem.
Fill a 13 x 9-inch baking dish with 1/4 cup water. Place squash upside-down in pan.
Bake at 350\u00b0 for 1/2 hour. While squash is baking, melt butter in pan.
Stir in brown sugar, salt and nutmeg.
Leave mixture on low heat until 1/2 hour is up. Take out squash, turn them right side up and fill them with butter mixture.
Place squash back in oven for 1/2 hour.