Baked Acorn Squash With Brown Sugar - cooking recipe
Ingredients
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1 acorn squash, cut in half
2 teaspoons butter
2 teaspoons brown sugar
1/2 cup water
Preparation
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Preheat oven to 350.
Scoop the seeds out of the middle of each half of the squash using a spoon.
Wash both halves and pat dry.
Add 1 teaspoon of butter in the center of each.
Add 1 teaspoon of brown sugar to the center of each.
Add 1/2 cup of water to a shallow baking pan.
Bake in the oven, uncovered for about 45 minutes, or until they are brown and very tender to touch with a fork.
Use more butter or brown sugar as desired before cooking.
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