Baked Acorn Squash With Brown Sugar - cooking recipe

Ingredients
    1 acorn squash, cut in half
    2 teaspoons butter
    2 teaspoons brown sugar
    1/2 cup water
Preparation
    Preheat oven to 350.
    Scoop the seeds out of the middle of each half of the squash using a spoon.
    Wash both halves and pat dry.
    Add 1 teaspoon of butter in the center of each.
    Add 1 teaspoon of brown sugar to the center of each.
    Add 1/2 cup of water to a shallow baking pan.
    Bake in the oven, uncovered for about 45 minutes, or until they are brown and very tender to touch with a fork.
    Use more butter or brown sugar as desired before cooking.

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