bowl, combine the flour, brown sugar, cinnamon and salt. Toss in
he flour, granulated sugar, 1/4 cup dark brown sugar, and the cinnamon
he peel).
Add in brown sugar (starting with 1/3 cup
Preheat oven to 350*.
Grease and flour 13x9x2 pans.
Prepare cake following package directions.for original recipe.
Add chocolate chips and marshmallows to batter.
Pour into pan.
Drizzle melted butter over batter.
Sprinkle with brown sugar and top with pecans.
Bake at 350* for 45-55 minutes.
Serve warm or cool completely.
Melt butter in a saucepan over medium heat. Cook and stir brown sugar in hot butter until dissolved. Add cinnamon and stir until fragrant, about 1 minute.
Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. Pour pecan mixture out in a layer on parchment paper. Let cool to room temperature before breaking into pieces, about 20 minutes.
op.
FROSTING-----.
Combine brown sugar and half and half in
edium speed, beat together the brown sugar, butter and salt until well
Stir together flour and brown sugar in a large bowl.
Beat the brown sugar and butter with an electric
he filling by combining the brown sugar, cinnamon, and cocoa in a
hisk.
Place butter and brown sugar in a medium bowl; beat
Preheat oven to to 350\u00b0.
Mix butter, brown sugar and egg. Stir in flour and pecans.
Drop by teaspoons about 2 inches apart on an ungreased cookie sheet.
Dough will flatten and spread. Bake 12 to 15 minutes until set.
Makes 3 dozen.
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
Heat oven to 350.
Mix brown sugar,margarine and egg.
Stir in remaning ingredients.
Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheet.
Bake until set,12-15 minutes.
In large mixing bowl, cream brown sugar and butter.
Add eggs; mix well.
Add pecans.
Pour mixture into unbaked pie crust.
Bake in a preheated oven at 350\u00b0 for 1 hour or until knife inserted near center comes out clean.
Heat oven to 350\u00b0.
Mix butter, brown sugar and egg.
Stir in remaining ingredients.
Drop dough by teaspoonful, about 2 inches apart, on greased baking sheet.
(Dough will flatten and spread.) Yields 3 dozen.
Heat oven to 350\u00b0.
Mix margarine, brown sugar and egg. Stir remaining
ingredients.
Drop
by
teaspoon
(about
1/2 teaspoon for
each) 2 inches apart on ungreased cookie sheet. Dough
will flatten and spread.
Bake 8 to 10 minutes or until set.
Makes about 5 dozen.
Heat oven to 350\u00b0.
Mix butter, brown sugar and egg.
Stir in flour and pecans.
Drop by teaspoon, 2 inches apart, on ungreased baking sheet.
Will flatten and spread.
Bake 12 to 15 minutes or until set (chewy-crisp).
Yields 3 dozen.
Place margarine in 6-cup ring dish.
Microwave, uncovered, on High, about 45 seconds or until melted.
Sprinkle brown sugar and pecans evenly over margarine.
Microwave, uncovered, 45 seconds to 1 minute, or until hot and bubbly.
Combine flour, sugar and salt in large bowl;