Brown Sugar Pecan Rounds - cooking recipe

Ingredients

1/2 c. margarine
1 1/4 c. brown sugar, packed
1 egg
1 1/4 c. self-rising flour
1/2 c. pecans

Preparation

Heat oven to 350\u00b0.
Mix butter, brown sugar and egg.
Stir in flour and pecans.
Drop by teaspoon, 2 inches apart, on ungreased baking sheet.
Will flatten and spread.
Bake 12 to 15 minutes or until set (chewy-crisp).
Yields 3 dozen.