Brown Sugar Pecan Rounds - cooking recipe

Ingredients

1/2 c. butter, softened
1 1/4 c. brown sugar, firmly packed
1 egg
1 1/4 c. flour
1/4 tsp. soda
1/8 tsp. salt
1/2 c. coarsely chopped pecans

Preparation

Heat oven to 350\u00b0.
Mix butter, brown sugar and egg.
Stir in remaining ingredients.
Drop dough by teaspoonful, about 2 inches apart, on greased baking sheet.
(Dough will flatten and spread.) Yields 3 dozen.