Brown Sugar Pecan Rounds - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 1/4 c. brown sugar, packed
1 1/4 c. self-rising flour
1/2 c. coarsely chopped pecans
1 egg

Preparation

Preheat oven to to 350\u00b0.
Mix butter, brown sugar and egg. Stir in flour and pecans.
Drop by teaspoons about 2 inches apart on an ungreased cookie sheet.
Dough will flatten and spread. Bake 12 to 15 minutes until set.
Makes 3 dozen.