Microwave Brown Sugar Pecan Coffee Cake - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. brown sugar, packed
1/2 c. coarsely chopped pecans
1 1/2 c. Variety baking mix
1/2 c. milk
1/2 tsp. ground cinnamon

Preparation

Place margarine in 6-cup ring dish.
Microwave, uncovered, on High, about 45 seconds or until melted.
Sprinkle brown sugar and pecans evenly over margarine.
Microwave, uncovered, 45 seconds to 1 minute, or until hot and bubbly.