In medium saucepan, melt butter and add brown sugar. Cook over low heat for 2 minutes stirring constantly. Add milk, continue cooking until mixture comes to a rolling boil. Remove from heat.
Beat in icing sugar in 3 additions making sure to combine thoroughly after each addition. Add vanilla and if required add enough milk to make a nice spreadable consistency.
This makes enough frosting to generously cover one 9x13 cake with some leftovers or 12 large cupcakes. Delicious!
cream butter and sugar -- add mashed ripe banana -- set
Brown Sugar Layer Cake.
Preheat oven
edium speed, beat brown sugar and 1/2 cup sugar until lump free
ven to 350\u00b0F Combine brown sugar and 1/2 cup butter
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
at together the butter and brown sugar until well blended and fluffy
br>8) To make the frosting: Melt the butter in a
owl.
Beat 3 cups brown sugar and 1 1/2 cups
br>Combine 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon
old water.
Dissolve the sugar, stirring constantly with a wooden
eparate bowl, mix cream cheese, brown sugar, vanilla and salt until combined
Combine all ingredients in top of double boiler over hot (not boiling) water.
Beat with a rotary beater or hand-held electric mixer until mixture holds its shape (about 7 minutes).
Spread while still warm over cooled cake.
For Cake: In a large bowl, combine water, mayo, and vanilla until well mixed.
In a separate large bowl, combine flour, sugar, cocoa, and baking soda; gradually beat into the mayo/water mixture until blended.
Pour into a greased 9\"x 9\" or 11\"x 7\" baking pan. Bake at 350 degrees F for 30-35 minutes. Cool completely.
For Frosting: In a small saucepan, cook and stir brown sugar in butter until bubbly. Remove from heat; stir in milk.
Gradually add confectioners' sugar and beat until smooth.
acks and spread frosting over top.
FROSTING-----.
Combine brown sugar and half
Boil brown sugar and water in covered dish.
Do not stir.
Let it boil until syrupy.
Dip fork until it spins a thread.
Have egg whites beaten stiff.
Pour syrup over egg whites, beating constantly to desired consistency.
Add vanilla.
up butter and 2 cups brown sugar until light and fluffy. Beat
large bowl and add brown sugar and eggs. Beat until light
Cream shortening, butter and brown sugar together.
Add eggs, one
at
a time, beating well after each addition.\tSift dry ingredients and add alternately with milk.\tAdd flavoring. Mix. Pour
mixture into greased and floured tube pan; bake at 300\u00b0 for 1 1/2 hours.
Cover with Brown Sugar Frosting.
Preheat oven to 400\u00b0F. Lightly grease 4 - 8 oz ramekins and place on a baking tray.
Combine apples, lemon juice, sugar and spice mix. Distribute between prepared pans. Set aside.
To make the brown sugar crumble, place flour in a medium bowl. Cut in butter until mixture resembles breadcrumbs. Add sugar and mix well. Press on top of apples in ramekins. Bake for 30 mins, or until browned.