Chocolate Mayo Cake With Brown Sugar Frosting - cooking recipe

Ingredients

CAKE
1 cup water
1 cup mayonnaise
1 teaspoon vanilla
2 cups flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
BROWN SUGAR FROSTING
1/2 cup brown sugar, packed
1/4 cup butter, cubed
2 tablespoons milk
1 3/4 cups confectioners' sugar

Preparation

For Cake: In a large bowl, combine water, mayo, and vanilla until well mixed.
In a separate large bowl, combine flour, sugar, cocoa, and baking soda; gradually beat into the mayo/water mixture until blended.
Pour into a greased 9\"x 9\" or 11\"x 7\" baking pan. Bake at 350 degrees F for 30-35 minutes. Cool completely.
For Frosting: In a small saucepan, cook and stir brown sugar in butter until bubbly. Remove from heat; stir in milk.
Gradually add confectioners' sugar and beat until smooth.