Boiled Frosting - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. (scant) water
2 egg whites
1 tsp. vanilla

Preparation

Boil brown sugar and water in covered dish.
Do not stir.
Let it boil until syrupy.
Dip fork until it spins a thread.
Have egg whites beaten stiff.
Pour syrup over egg whites, beating constantly to desired consistency.
Add vanilla.