Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 box light brown sugar, sifted
3 c. flour
1/2 tsp. baking powder
2 tsp. maple flavoring
1 stick butter
5 eggs
1/2 tsp. salt
1 c. evaporated milk
Brown Sugar Frosting

Preparation

Cream shortening, butter and brown sugar together.
Add eggs, one
at
a time, beating well after each addition.\tSift dry ingredients and add alternately with milk.\tAdd flavoring. Mix. Pour
mixture into greased and floured tube pan; bake at 300\u00b0 for 1 1/2 hours.
Cover with Brown Sugar Frosting.