Cook rice according to instructions on the box; set aside. Saute finely chopped onion in butter.
Scramble eggs and add to onion.
Stir in rice.
Add soy sauce.
Mix well.
Heat side dish on low in large frypan until main dish is ready.
et aside.
Cook brown rice and white rice according to package directions
Heat up rice cooker by turning it on
aw brown rice to bottom of a 9x13-inch glass baking dish. (Or
if you have some leftover rice from another meal, you could
Place brown rice and water in pot with
Combine all rice ingredients in a pot, bring
In medium skillet, brown rice in oil or oleo.
Add 1-cup chicken broth.
Cover; let stand 5 minutes.
Add green beans, scrambled egg and soy sauce.
Toss.
Put in bowl.
Add to table as a side dish.
In medium size saucepan, heat oil. Add rice; stir to brown.
Add all ingredients EXCEPT cheese.
Bring to full boil. Reduce heat, cover, and simmer 20 minutes.
Pour into small baking dish, top with shredded cheese. You may add more cheese if you prefer. I like to add a little chopped green onion on the cheese for color. I've also used brown rice in place of regular rice.
Bake at 350\u00b0F until cheese is melted.
Use 2 cups brown rice and cook according to directions listed on back of box.
In a large skillet, put in 2 tablespoons of olive oil.
Over low heat, saute red pepper and green pepper for 5 minutes.
Then add onion and mushrooms for 5 to 8 minutes.
Add zucchini and finish just until tender.
When rice is cooked, mix together with sauteed vegetables.
Makes a nice side dish with any meat entree.
Cook brown rice and set aside.
Remove
Rinse and drain brown rice, place into a saucepan over
alted water to boil. Add Brown Rice. Mince 2 garlic cloves and
il. Remove vegetables to a side dish. Scramble the 2 eggs in
nd then add uncooked brown rice.
Stir rice in oil until golden
ain your short grain brown rice. Add the rice to a medium size
Cook apple, onion, celery, raisins, poultry seasoning, thyme and pepper in margarine in large skillet until vegetables are tender-crisp.
Stir in remaining ingredients.
Use as stuffing for poultry pork roast.
To serve as a side dish, cook until thoroughly heated.
Combine wild rice, brown rice, 1 clove garlic, soy sauce,
Spray a 9x13-inch baking dish with cooking spray.
Arrange
25 degrees.
Spread the brown puffed rice evenly on a sheet