Brown Rice With Vegetables - cooking recipe

Ingredients

1 box brown rice (preferably Uncle Ben's)
2 small zucchini
1 (8 oz.) sliced mushrooms
1 red pepper, sliced or chopped
1 green pepper, sliced or chopped
2 Tbsp. olive oil
1/2 large sweet onion, sliced

Preparation

Use 2 cups brown rice and cook according to directions listed on back of box.
In a large skillet, put in 2 tablespoons of olive oil.
Over low heat, saute red pepper and green pepper for 5 minutes.
Then add onion and mushrooms for 5 to 8 minutes.
Add zucchini and finish just until tender.
When rice is cooked, mix together with sauteed vegetables.
Makes a nice side dish with any meat entree.