Steph'S Chicken Fried Brown Rice - cooking recipe

Ingredients

2 cups cooked brown rice
2 tablespoons olive oil
1 tablespoon salted butter
counts teriyaki sauce
1 yellow squash, chopped
1 handful shredded carrot
2 eggs
2 boneless chicken breasts
1 tablespoon sesame seeds, toasted if you like (optional)

Preparation

Place chicken breasts in a broiler pan and sprinkle with teriyake sauce. Broil until done. Cut cooked chicken into small chunks and set aside.
In wok or large skillet, saute squash and carrots in 1/2 Tablespoon of olive oil. Remove vegetables to a side dish. Scramble the 2 eggs in wok and add to the reserved vegetables. Add remaining 1 1/2 Tablespoons to the wok and heat until simmering. Dump the cooked rice, chicken, veggies and scrambled eggs into the wok. Wait 1 minute before you incorporate so that the rice an fry somewhat in the oil.
Cook for 4 minutes, stirring occasionally. Add 1 Tablespoon of salted butter at the end to give it a restaurant finish.
Serve topped with sesame seeds.