Mix all ingredients, except Brown 'N Serve rolls.
Cut Brown 'N Serve rolls into half and pinch out centers and add half of the centers to the mixture and mix well.
Then fill centers of the rolls with the mixture.
Then bake as usual until rolls are brown. Then put others together and put back in package in freezer.
Set oven at 400\u00b0.
Grease muffin pans or custard cups. Sprinkle a few chopped nuts into each.
Combine cranberry sauce that has been crushed with a fork and brown sugar.
Place a tablespoon of the mixture in each muffin cup.
Then turn Brown 'N Serve rolls upside-down and press into each muffin cup.
Bake at 400\u00b0 for 12 to 15 minutes.
Let cool for 4 to 5 minutes.
Invert pans and gently remove rolls.
Cut out centers of Cookbook Brown 'N Serve rolls.
Fill with mixture of chicken or tuna salad.
Place in hot oven at 375\u00b0 until golden brown.
Serve with punch.
Arrange Spam slices in a round cake pan.
Place unbaked rolls on top. Spread preserves over entire arrangement and bake in preheated oven.
Follow instructions on Brown 'N Serve rolls package for oven temperature.
Serve with apricot preserves or preserves of your choice.
Grease a 12-cup muffin tin lightly.
Place a Brown 'N Serve roll in each cup.
Cut an X in the top of each roll.
Tuck 2 pecan halves in cuts.
Melt butter and sugar.
Mix well.
Spoon over rolls.
Bake 15 minutes at 375\u00b0.
Butter tops and bottoms of rolls.
Sprinkle garlic salt, then Parmesan, then parsley flakes.
Bake at 375\u00b0 for 10 to 15 minutes (until brown).
Serve warm.
Combine potatoes, mushrooms, celery, condensed soup and 1/2 cup shredded cheese.
Spoon into buttered 1 1/2-quart casserole or baking dish.
Arrange Brown 'N Serve sausage atop casserole. Sprinkle remaining 1/2 cup cheese over top.
Bake in 350\u00b0 oven for 35 to 40 minutes.
Cut sausage in thirds.
Brown in a 400\u00b0 oven for 20 minutes. Cook chutney, plum preserves, garlic salt and vinegar until it boils, then simmer for 30 minutes. Add cooked sausage and serve.
Cut rolls in half (crossways).
Cook butter, mustard, poppy seed and Worcestershire sauce with onion until tender.
Layer ham and cheese between rolls.
Drizzle onion mixture over top of rolls.
Bake at 350\u00b0 until rolls are brown.
Mix
cheese
and
butter.
Split
rolls horizontally in half. Spread
each
half
with
1
tablespoon cheese mixture. Replace tops.
Bake at 375\u00b0 on ungreased baking sheet for 8 to 10 minutes or until cheese has melted and rolls are brown.
Melt butter.
Dip top of each roll into butter.
Place on cookie sheet.
Generously sprinkle tops with Parmesan.
Bake at 350\u00b0 until brown and crunchy.
Can use a variety of breads sliced thin.
Great flavor and complements any meal.
Break tops out of rolls.
Break into bits and brown in butter. Add soup and chicken, cut in small pieces.
Fill in center of rolls.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 10 minutes.
Mix first 4 ingredients together as paste.
Spread paste on uncooked crescent rolls.
Add sausage and roll up.
Bake as directed on crescent roll package.
Mix the butter, sugar, flour and cinnamon together and set aside.
Place rolls on baking sheet and spread streusel topping on top.
Bake 6 to 8 minutes until golden brown at 400\u00b0.
Tear rolls in half.
Melt margarine.
Empty container of Parmesan cheese in Ziploc bag.
Dip roll halves in melted butter; put in bag of Parmesan cheese and shake.
Put on cookie sheet. Brown in 350\u00b0 oven.
Mix the first 5 ingredients; let set overnight.
Split rolls and smear both sides with mix.
Add ham and cheese.
Bake at 450\u00b0 for 15 minutes.
With sharp knife, cut around edges of rolls and pull out bread.
Break into small pieces.
The Frittata recipe came from a magazine that
I copied when we were living in Arizona.
It reminds me of a Basque omelet I used to make years ago that used leftover vegetables.
The red peppers actually make a prettier dish.
Combine pork and beans, celery, apple, water and brown gravy mix in casserole dish.
Top with Brown 'N Serve sausage links. Bake at 400\u00b0 for 30 minutes.
Makes 4 servings.
Trim sandwich bread.
Roll flat with rolling pin.
Spread with horseradish mustard and sprinkle with Parmesan cheese.
Add Brown 'N Serve sausage.
Roll up sausage in each slice and secure with a toothpick.
Bake at 350\u00b0 until golden brown.