Chicken Rolls - cooking recipe

Ingredients

1 stick margarine, melted
1 can cream of chicken soup
1 can boned chicken
nutmeg
Brown 'N Serve rolls

Preparation

Break tops out of rolls.
Break into bits and brown in butter. Add soup and chicken, cut in small pieces.
Fill in center of rolls.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 10 minutes.