our taste.
For the Brown Derby:
Lightly mix all ingredients
Combine red wine vinegar, water, vegetable oil, olive oil, lemon juice, Worcestershire sauce, garlic, salt, pepper, sugar, and mustard together in a bowl until dressing is smooth.
Place chopped lettuce and watercress in a large salad bowl. Arrange tomatoes, turkey, eggs, blue cheese, bacon, and avocados on top. Add desired amount of dressing before serving and toss.
Mix eggs, powdered sugar, brown sugar, cocktail, soda, vanilla and flour. Beat; pour into pan. Top with pecans, coconut and brown sugar. Bake at 325\u00b0 for 30 minutes.
Saute onion in margarine approximately 2 to 3 minutes on High power (cover with lid or plastic wrap).
Mix cream of chicken soup, onion, margarine, salt and pepper with potatoes.
Place in casserole dish and cook on High power for 4 to 5 minutes.
Spread sour cream over top.
Sprinkle cheese next and then corn flake crumbs.
Cook at 70% power for 18 to 20 minutes (1/2 recipe, cook for 10 to 12 minutes).
Do not cover.
Make large casserole (10 to 12 servings).
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
he cranberry sauce, chili sauce, brown sugar, and lemon juice. Add
lice of bacon around each cocktail weenie and secure with toothpicks
Sift together flour, baking soda and salt and make a well in the center.
Mix egg, vanilla and fruit cocktail into the dry ingredients and pour into a flat greased pan.
Combine 1 cup brown sugar and 1/2 cup nuts and sprinkle on top of cake.
Bake 50 minutes at 350\u00b0.
Serve with whipped cream or ice cream.
You can also use the cake recipe without the topping and when you are ready to serve it put hot butterscotch pudding over the cake.
own.
Filling: Mix brown sugar, cinnamon & butter. Microwave for
Mix cake mix, eggs, fruit cocktail and 1/2 cup coconut together.
Pour into greased 13 x 9-inch pan. Sprinkle top with brown sugar. Bake at 350\u00b0 for 45 minutes or until top springs back when gently touched.
In saucepan, combine sugar, brown sugar, butter and milk.
Boil for 20 minutes and remove from stove.
Stir in remaining coconut (1 1/3 cups) and pour over cake.
Cool Whip may be topped on cake if desired.
Mix all at one time, except brown sugar and pecans.
Beat 3 minutes.
Pour into 9 x 13 greased pan.
Sprinkle with brown sugar and pecans.
Bake at 350\u00b0 for 45 minutes.
Beat eggs and sugar together well.
Add fruit and juice.
Stir to combine.
Stir in flour, baking soda, salt and vanilla. Spread in gresed 9x13 inch pan.
Sprinkle walnuts and brown sugar over batter in pan. Bake in 350 degree oven for 30-40 minutes or until set.
Glaze: Bring all 5 ingredients to a boil in a saucepan while stirring.
Pour over warm bars.
Cool.
Cuts into 54 squares.
Mix together the flour, sugar, soda, salt, nutmeg, cinnamon and oil.
Add the egg and fruit cocktail. Stir together carefully. Put cake mixture into an ungreased 9 x 13-inch baking pan.
Mix together the brown sugar and pecans and put on top of cake dough. Bake at 350\u00b0 for 35 minutes.
Best served with whipped cream (warm).
alt.
Add eggs, fruit cocktail and vanilla and mix all
To prepare the sugar rim on the glasses, dissolve the white sugar in 4 tablespoons of water in a a bowl. Take each glass and dip the rim into the sugar water. Hold the glass face down until it stops dripping, then dip the wet rim into the brown sugar. To make the cocktail, mix the fruit juices with the tequila and prosecco and carefully pour into the prepared glasses. Garnish with a twist of orange peel.
Mix shortening, sugar and eggs.
Add fruit cocktail, vanilla, raisins and nuts.
Mix in flour, baking soda, baking powder, spices and salt.
Drop by teaspoons onto greased baking sheet.
Bake 11-12 minutes at 400\u00b0F.
Cool.
Mix powdered sugar and butter with enough of the saved juice to make a thin icing.
Frost when cool.
edium bowl, combine flour and brown sugar.
Cut in butter
or until bubbly and lightly brown. Serve immediately.
My Note
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.