Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. powdered sugar
1/2 c. brown sugar
1 can fruit cocktail
1 tsp. soda
1 tsp. vanilla
2 c. flour
1/2 c. pecans
1/2 c. coconut
1/2 c. brown sugar
1 stick butter
3/4 c. sugar
1/2 c. evaporated milk

Preparation

Mix eggs, powdered sugar, brown sugar, cocktail, soda, vanilla and flour. Beat; pour into pan. Top with pecans, coconut and brown sugar. Bake at 325\u00b0 for 30 minutes.