Fruit Cocktail Squares - cooking recipe

Ingredients

2 large eggs
1 1/2 cups granulated sugar
14 ounces canned fruit cocktail in juice
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup walnuts
1/2 cup brown sugar, packed
Glaze
3/4 cup brown sugar, packed
1/2 teaspoon vanilla
1/2 cup butter or 1/2 cup firm margarine
1/4 cup milk
1/2 cup chopped walnuts (optional)

Preparation

Beat eggs and sugar together well.
Add fruit and juice.
Stir to combine.
Stir in flour, baking soda, salt and vanilla. Spread in gresed 9x13 inch pan.
Sprinkle walnuts and brown sugar over batter in pan. Bake in 350 degree oven for 30-40 minutes or until set.
Glaze: Bring all 5 ingredients to a boil in a saucepan while stirring.
Pour over warm bars.
Cool.
Cuts into 54 squares.