To Make The Apple Filling: In a large skillet
Spread apple pie filling in a baking dish.
Mix margarine, brown sugar and graham cracker crumbs together.
In separate bowl spread crumb mixture over top of apple pie filling.
Bake in oven at 350\u00b0 for 10 to 12 minutes.
Brown crumbs.
Combine flour, brown sugar, baking powder, baking soda
terlized jars 1/3 of apple slices
Pour on enough
Empty pie filling into greased baking dish.
Stir in brown sugar, lemon juice and a sprinkle of cinnamon.
Top with crumbled raisin bread, dot with margarine and sprinkle with sugar and cinnamon mixture.
Bake at 350\u00b0 for 20 to 30 minutes, until bubbly hot and slightly browned on top.
Arrange apple slices in greased 8-inch round dish.
Sprinkle with sugar and lemon juice.
Combine oats, sugar, cinnamon and nuts; cut in butter until mixture resembles coarse crumbs.
Add nuts; mix.
Crumble mixture over apple slices.
Yield:
6 servings.
Mix apples, 1 cup of bread crumbs, brown sugar and cinnamon. Place in buttered baking dish.
Pour melted butter and water over top.
Mix remaining crumbs with a little extra melted butter and sprinkle over top.
Bake at 350\u00b0 for 30 to 45 minutes.
Serve warm, either with ice cream or Cool Whip.
Peel and
cut apples into eights.
Place in large bowl. Add sugar,
brown sugar, cinnamon and nutmeg and toss lightly. Place in
greased
9-inch
pan and set aside.
Combine and mix well the flour, oats, brown sugar, salt and baking soda.
Add butter and cut
in
with
pastry
blender
or fork.
Sprinkle evenly over apples.
Bake at 350\u00b0 for 40 to 50 minutes.
Spray 9 x 9 x 2-inch Pyrex dish with cooking spray such as Pam.
Pour in pie filling; spread.
Sprinkle cake mix evenly over filling.
Drizzle with melted oleo.
Bake at about 350\u00b0 for 40 to 45 minutes or until brown.
Just before removing from oven, add topping of your choice.
Serve warm with ice cream.
Spread pie filling in greased and floured 9-inch round cake pan.
In medium size mixing bowl, mix nutmeg, cinnamon and cake mix.
Sprinkle mixture evenly over top of pie filling.
Drizzle top with melted butter.
Bake at 350\u00b0 for 40 to 45 minutes, or until top is golden brown.
Preheat oven to 375\u00b0.
Peel, core and thinly slice apples. Toss with lemon juice in a bowl.
Mix in 1/4 cup sugar, dried apples and pecans.
Combine bread and remaining sugar in bowl. Stir in butter.
Spoon half of apple mixture into 1 1/2-quart baking dish.
Top with half of bread mixture.
Pour water over all.
Repeat the layering.
Cover.
Bake 45 minutes.
Uncover; bake 15 minutes.
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
Mix sliced apples and pineapple together.
Add white and brown sugars.
Place mixture into long, flat baking dish.
Sprinkle cake mix over top of fruits evenly.
Slice margarine over top.
Bake at 350\u00b0 for 1 hour.
Top with whipped cream or vanilla ice cream.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Mix flour, brown sugar, butter and oatmeal like pie crust. Line pie pan with mixture, saving 1 cup for the top.
Boil water, sugar, cornstarch and salt together until the mixture thickens. Add vanilla and diced apples.
Pour mixture into pan lined with oatmeal mixture.
Sprinkle the top with the cup of oatmeal mixture.
Set aside.
Bake at 350\u00b0 for 1 hour.
Combine bread crumbs, margarine, brown sugar replacement, cinnamon and salt in a bowl.
Toss to mix.
Arrange layers of crumb mixture and apples alternately in eight lightly greased individual baking dishes.
Bake at 375\u00b0 for 25 to 30 minutes. Serve hot or cold.
Yield:
8 servings.
Exchange:
1
serving:
1 starch/bread.
Calories:
1 serving = 73 calories.
Mix margarine, yellow cake mix and coconut.
Press into an ungreased 9 x 13-inch pan.
Spread the can of apple pie filling over the mixture pressed in the pan.
Mix the sugar and cinnamon, then sprinkle it over the apple pie filling.
Beat egg, then mix it with the sour cream and spread it over the sugar and cinnamon. Bake in a 350\u00b0 oven for about 35 minutes or until done.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
pples, Granny Smith apples, and apple cider in a large stainless