Apple Betty - cooking recipe

Ingredients

2 lb. golden Delicious apples
1 Tbsp. lemon juice
1/2 c. packed light brown sugar
1/4 c. chopped dried apples
1/4 c. pecans, chopped
6 slices cinnamon-raisin bread, cut in small cubes (3 c.)
3 Tbsp. butter, melted
1/4 c. water

Preparation

Preheat oven to 375\u00b0.
Peel, core and thinly slice apples. Toss with lemon juice in a bowl.
Mix in 1/4 cup sugar, dried apples and pecans.
Combine bread and remaining sugar in bowl. Stir in butter.
Spoon half of apple mixture into 1 1/2-quart baking dish.
Top with half of bread mixture.
Pour water over all.
Repeat the layering.
Cover.
Bake 45 minutes.
Uncover; bake 15 minutes.