Apple Betty(Diabetics) - cooking recipe

Ingredients

2 c. white bread crumbs
2 Tbsp. low calorie margarine, melted
1/4 c. granulated brown sugar replacement
1/4 tsp. cinnamon
dash of salt
2 c. chopped apples

Preparation

Combine bread crumbs, margarine, brown sugar replacement, cinnamon and salt in a bowl.
Toss to mix.
Arrange layers of crumb mixture and apples alternately in eight lightly greased individual baking dishes.
Bake at 375\u00b0 for 25 to 30 minutes. Serve hot or cold.
Yield:
8 servings.
Exchange:
1
serving:
1 starch/bread.
Calories:
1 serving = 73 calories.