Apple Betty - cooking recipe

Ingredients

5 oz. can apple pie filling
1 (1 layer size) pkg. spice cake mix
6 Tbsp. oleo, melted
1/2 c. strudel or chopped nut topping (optional)

Preparation

Spray 9 x 9 x 2-inch Pyrex dish with cooking spray such as Pam.
Pour in pie filling; spread.
Sprinkle cake mix evenly over filling.
Drizzle with melted oleo.
Bake at about 350\u00b0 for 40 to 45 minutes or until brown.
Just before removing from oven, add topping of your choice.
Serve warm with ice cream.