Apple Betty - cooking recipe

Ingredients

8 medium apples
1/2 c. sugar
1/4 c. brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2/3 c. flour
1 c. rolled oats
3/4 c. brown sugar
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. butter

Preparation

Peel and
cut apples into eights.
Place in large bowl. Add sugar,
brown sugar, cinnamon and nutmeg and toss lightly. Place in
greased
9-inch
pan and set aside.
Combine and mix well the flour, oats, brown sugar, salt and baking soda.
Add butter and cut
in
with
pastry
blender
or fork.
Sprinkle evenly over apples.
Bake at 350\u00b0 for 40 to 50 minutes.