Apple Betty - cooking recipe

Ingredients

2 lb. baking apples, peeled, cored and sliced (about 4 c.)
2 Tbsp. sugar
2 Tbsp. lemon juice
1/2 c. old-fashioned or quick oats
2/3 c. packed brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/3 c. butter or margarine
1/2 c. chopped walnuts

Preparation

Arrange apple slices in greased 8-inch round dish.
Sprinkle with sugar and lemon juice.
Combine oats, sugar, cinnamon and nuts; cut in butter until mixture resembles coarse crumbs.
Add nuts; mix.
Crumble mixture over apple slices.
Yield:
6 servings.