Quick Apple Betty - cooking recipe

Ingredients

1 (21 oz.) can apple pie filling
1/4 c. brown sugar
1 Tbsp. lemon juice
2 c. raisin bread
3 Tbsp. margarine
1 Tbsp. sugar, mixed with 1 tsp. cinnamon

Preparation

Empty pie filling into greased baking dish.
Stir in brown sugar, lemon juice and a sprinkle of cinnamon.
Top with crumbled raisin bread, dot with margarine and sprinkle with sugar and cinnamon mixture.
Bake at 350\u00b0 for 20 to 30 minutes, until bubbly hot and slightly browned on top.