Brown hamburger with onions.
Drain off fat.
Add chili beans and tomato sauce.
Season with chili powder and pepper to taste. If desired, cooked macaroni can be added.
uring cooking so that the beans don't stick to the
inutes. Turn off heat. Add chili beans, pinto beans, tomato sauce, green chiles
Simmer chili beans and one can of tomato sauce in saucepan while ground beef is being prepared.
Brown ground beef, onions, green pepper and garlic in skillet until done, add one can tomato sauce and simmer 10 minutes.
Add to beans and simmer until blended.
Can be put in small containers and frozen.
It always taste better the following day.
ater, add onions.
Add chili powder and RO-TEL diced
Brown ground beef.
Drain off grease.
In large pot, mix together Chili-O mix, tomato sauce and chili beans.
Strain whole tomatoes and add to pot.
Mix and stir while simmering 40 minutes (do not get too hot, will stick to bottom of pot).
Garnish each dish with cheese or condiments to be added as liked (onions, cheese, salsa or sour cream).
Heat a large stockpot over medium-high heat. Cook and stir beef in the hot stockpot until browned and crumbly, 5 to 7 minutes; drain. Add green bell pepper and onion to ground beef; saute until vegetables are tender, 5 to 10 minutes.
Stir tomato juice, mild chili beans, hot chili beans, beer, chili powder, garlic salt, vinegar, allspice, red pepper flakes, and bay leaves into ground beef mixture. Cover stockpot with a lid and simmer at least 2 hours.
Brown and drain turkey.
Add tomato sauce, taco sauce, water and chili powder.
Heat and stir until bubbling.
Reduce heat and simmer for 20 minutes.
Add beans, onion, garlic powder and cumin. Simmer for 15 minutes.
Add celery, mushrooms and cayenne. Simmer for another 15 minutes.
(Add more water if too thick.)
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir chili beans, tomato sauce, diced tomatoes, chili seasoning, and chili powder into the beef; bring to a boil.
ater and crumbled up edmonds chili roll; simmer at low until
Brown ground chuck in a very small amount of oil and then add the onion and brown the two together.
Then add tomato sauce and chili beans and stir well.
Next, add the boiling water, stirring the chili real good.
Then add salt and pepper to taste.
Cook over medium to high heat, making sure it doesn't stick.
Cook about 30 to 45 minutes.
Chop onion, peppers and garlic; saute in a large pot.
Brown ground beef and add to pot.
Saute with chili powder and red pepper for 2 to 3 minutes.
Add chili beans, kidney beans, tomatoes and tomato bisque.
Simmer and add salt and pepper to taste.
Cover and simmer for 2 hours or longer.
Serve over spaghetti or with oyster crackers.
nd
drain.
Add Chili-O powder
and
head.
Spice roast with chili powder and cumin.
Cook
Brown hamburger, onions and chili powder.
Add tomatoes, chili beans and salt.
Simmer 30 minutes.
Shred lettuce.
Chop onions into small pieces.
Rinse chili beans under water and drain.
Combine lettuce, onions, cheese and beans; refrigerate overnight.
Before serving, crush chips.
Add to salad; mix well and top with dressing.
Brown meat with onion and green pepper.
Drain.
Add chili beans, stewed tomatoes and tomato juice until desired consistency is reached.
Use less juice for thicker chili.
Add chili powder to taste.
Simmer for 1 hour.
Serve with shredded Cheddar on top.
Brown hamburger and onion.
Drain well; sprinkle Chili-O mix over meat and onion and stir it around.
Sprinkle some chili powder onto meat.
Stir in beans and simmer about 10 minutes. Gradually stir in tomato juice.
Simmer 30 minutes or longer. Serve in individual bowls and sprinkle with Cheddar cheese.
1. Chop up the onions, garlic and green peppers.
2. Add to large pot and saute for approximately 5 minutes.
3. Add the ground sirloin, chili powder, cumin and cook until browned.
4. Add Red Gold Diced Tomatoes, Brooks Chili Baked Beans, and both salsa tubs.
5. Mix well.
6. Add additional cumin and chili powder if your taste buds so desire.
7. Let simmer for 45-60 minutes mixing as you go.
8. Enjoy with a dollop of sour cream.
Brown hamburger well.
Add oregano, salt and pepper.
Add chili beans.
Start with handful of Fritos on your plate, then hamburger mixture, cheese, onion, green peppers, lettuce and tomato.
Pour taco sauce on top.