Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
ith a lid. Steam the potatoes until the water evaporates, about
mound of Garlic Mashed Potatoes, topped with Green Beans and
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
Scrub potatoes with soft brush. Cut lengthwise in half and then in quarters. Spread skin side down on baking sheet.
Drizzle with butter and sprinkle with seasonings. Broil 4 to 6-inches from heat until a fork glides in easily, 15 to 25 minutes, depending on thickness.
Melt butter and mix with basil and salt.
Arrange potatoes on foil-lined cookie sheet.
Brush with oil.
Broil 4-inches from heat for 10 minutes.
Brush with butter mixture and broil 5 minutes moore or until lightly brown and tender.
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.
et aside.
Cook the potatoes in a large pot of
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
Mix potatoes with an electric mixer until smooth.
When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.
1.Dry roast the poppy seeds on a tava (griddle) for 3 to 4 minutes.
2.Grind coarsely in a mixer and keep aside.
3.Heat the oil in a pan, add the red chillies, turmeric powder, ground poppy seeds and green chillies and saute for 1 minute.
4.Add the potatoes and salt and toss well.
5.Serve hot.
OUR POTATOES. AFTER
picy Seasoning Mix. Arrange the potatoes on one half of a
Peel and thinly slice potatoes and place in a medium
egrees F.
Spread mashed potatoes evenly on bottom of casserole
Shape aluminum foil into a broiler pan, 11 x 7 x 1 1/2 inches.
Place onions and potatoes in foil pan; dot with margarine.
Broil 3 inches from broiler element for 4 minutes.
Turn potatoes and onions; sprinkle with seasoned salt and paprika.
Broil until heated through, about 3 minutes longer.
aper. Boil, steam or microwave potatoes until slightly softened. Drain and
leave some space between potatoes for hot air to circulate
lices, and add the remaining potatoes. Season with salt and pepper