Spicy Broiled Potatoes - cooking recipe

Ingredients

2 red or white potatoes (per person)
1 Tbsp. butter or margarine, melted (per person)
seasoned salt
garlic powder

Preparation

Scrub potatoes with soft brush. Cut lengthwise in half and then in quarters. Spread skin side down on baking sheet.
Drizzle with butter and sprinkle with seasonings. Broil 4 to 6-inches from heat until a fork glides in easily, 15 to 25 minutes, depending on thickness.