Broiled Onions & Potatoes - cooking recipe

Ingredients

1 (16 ounce) can onions, whole, drained
1 (16 ounce) can potatoes, whole, drained
1 1/2 tablespoons margarine
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
aluminum foil

Preparation

Shape aluminum foil into a broiler pan, 11 x 7 x 1 1/2 inches.
Place onions and potatoes in foil pan; dot with margarine.
Broil 3 inches from broiler element for 4 minutes.
Turn potatoes and onions; sprinkle with seasoned salt and paprika.
Broil until heated through, about 3 minutes longer.