Broiled Potatoes - cooking recipe

Ingredients

2 to 3 large potatoes, cut lengthwise 8 to 10 wedges
2 Tbsp. vegetable oil
2 Tbsp. butter
1 tsp. dried basil
1/4 tsp. salt

Preparation

Melt butter and mix with basil and salt.
Arrange potatoes on foil-lined cookie sheet.
Brush with oil.
Broil 4-inches from heat for 10 minutes.
Brush with butter mixture and broil 5 minutes moore or until lightly brown and tender.