Cook broccoli until almost tender, 10 to 12 minutes. Drain and place in casserole. Pour soup over broccoli and mix gently. Sprinkle shredded cheese on top. Mix Bisquick and margarine until crumbly and place over cheese. Bake about 20 minutes at 400\u00b0 or until light brown.
Cook broccoli per package directions.
Mix broccoli in casserole dish with mayonnaise, soup and cheese.
Brown bread crumbs in butter.
Place on top of casserole.
Bake until bubbling, about 45 minutes to an hour at 375\u00b0.
Cook broccoli (as directed on pkg.) until done.
Do not over cook.
Crush the roll of Ritz Crackers.
(We like to use large ziploc bag.)
Saute crumbled crackers in pan with stick of butter. Put broccoli in separate pan and add velveeta cheese & melt (more or less according to taste).
Put broccoli & cheese in a baking dish.
Add sauteed Ritz Crackers on top.
Bake for 30 minutes at 350 degrees or until golden brown.
Cook frozen
broccoli as directed on package and drain. Add all cheese and
1/2
stick oleo; let melt.\tCrush the Ritz crackers and put
in
melted
oleo.
Pour the broccoli, cheese and oleo in a greased casserole dish.
Put the crackers on top of the casserole.\tBake at
350\u00b0
for
20\tor 30 minutes until brown.
Melt margarine and saute onions.
Add cheese, soup and garlic powder.
Melt slow.
Cook the broccoli; drain.
Put broccoli in casserole dish and pour in sauce.
Top with Durkee onions.
Bake 20 minutes at 350\u00b0.
Boil broccoli until tender.
Drain and pour into casserole dish.
Mix soup and cheese with broccoli.
Meanwhile, melt butter. Crumble crackers in butter and mix evenly.
Top broccoli with crumbs.
Bake in 400\u00b0 oven for 15 minutes.
Cook chopped up broccoli until tender, either in a
Combine both soups, water and pepper in bowl. Add to cooked chicken in frying pan; bring to boil. Stir in rice. Cover and simmer for 5 minutes. Add broccoli and peppers; simmer for 5 minutes uncovered.
Cook and drain pasta.
Mix broccoli cheese soup with milk.
Stir in 1 stick of melted butter and 1 cup shredded cheddar cheese into soup mix.
Gently mix the pasta with the soup mix.
Spray baking dish with non stick spray.
Pour pasta into baking dish.
Top with 1 cup of shredded cheddar cheese.
Mix bread crumbs with 1 stick of melted butter and place on pasta.
Bake 450 for 20 minute or until hot.
Heat oil in large sauce pan. Add onion. Cook stirring often, until softened and transparent. Stir in rice and broth. Bring to a boil. Cover and reduce heat. Simmer for 45 minutes. Meanwhile heat oven to 350 degrees. Coat an 8 x 8 glass baking dish with cooking spray. Mix broccoli, cheese and egg together with cooked rice. Spread mixture in baking dish. Bake for 25 minutes or until knife inserted in center comes out clean. Let stand for a few minutes before serving.
Cook white rice according to package directions.
Spread rice on bottom of ungreased casserole dish.
Place chicken breasts on top of rice.
Pour can of broccoli-cheese soup over chicken and rice.
Cover and bake for 1 hour at 350\u00b0 or until chicken is done.
Combine salsa and dressing in a mixing bowl.
Cook Green Giant(R) Broccoli & Cheese Veggie TotsTM according to package directions.
Serve dip with hot Green Giant(R) Broccoli & Cheese Veggie TotsTM.
Dice chicken and brown in butter.
Pour broccoli cheese soup over chicken.
Simmer for 20 minutes.
Pour over cooked white rice.
Cook broccoli until tender but not overcooked; drain well.
Place cooked broccoli into a pre-sprayed casserole dish.
Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
Pour over the broccoli in the casserole dish.
Sprinkle desired amount of croutons over the top.
Top with remaining 1/2 cup shredded cheddar cheese.
Bake at 350 for 20 minutes.
You may substitute cauliflower for the broccoli.
I sometimes add cooked turkey, chicken or ham for a complete one dish meal.
mpty the bag of broccoli into a rectangular casserole dish.
Spread
In a bowl, mix rice, soups, broth and.
combine with cut up chicken and broccoli. Mix in milk and cut up butter and onions. Mixture will be thick. Place in casserole dish. Spread layer flat. Sprinkle with shredded cheese.
Bake covered with foil at 350 degrees for 30 minutes. Remove foil and continue baking another 10 minutes.
Let stand for 10 minutes before serving. This allows it to set!
This is more of a chicken bowl consistency not a layered casserole.
Defrost broccoli on paper towels at room temperature for 1-2 hours.
Preheat oven to 400 degrees.
Crush Ritz crackers.
Mix crushed crackers with melted butter.
Melt Cheez Whiz.
Add milk to melted cheese mixture and stir well.
Layer 1/2 cracker mix on bottom of 9\"X13\" baking dish, press firmly.
Layer defrosted broccoli on top of cracker crust.
Layer cheese mixture on top off broccoli.
Layer remaining cracker mix on top of casserole.
Bake approximately 45 min to and hour or until broccoli is tender.
Boil chicken breast off of bone; salt and pepper.
Remove skin.
Boil broccoli in 1/2 cup of water 2 minutes and drain. Cube chicken; mix broccoli, cheese soup and milk together.
Pour in bottom of dish.
Put drained broccoli on top of chicken mixture.
Add finely grated cheese on top.
Bake in a 350\u00b0 oven until cheese melts.
br>Chop 2 cups frozen broccoli florets into small pieces, you
Boil florets for 3 minutes or until just tender.
Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.
Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.
Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.